Restaurants in Frankfurt

The so called Green Sauce is made with sour cream, oil, vinegar, various spices and 7 herbs. It is served cold with potatoes and hard boiled eggs or boiled fillet.

Frankfurt's culinary offerings are as diversified and international as the city itself. Here in "Mainhattan", diners are confronted with many difficult choices. What to have? Delicacies from around the globe or local specialities?

Our gastronomy portal will help you find everything from apple wine pubs, bars and beer gardens to internationally renowned restaurants and trendy eateries.




 

 
Seats outdoor

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Selected Restaurants

Handkäs mit Musik - a typical cheese marinated in oil, vinegar, onions, caraway, salt and pepper

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