Maintaining a high level of hygiene has always been a matter of course in the hotel trade. To guarantee the health and safety of guests and staff, a number of protective measures for safeguarding against infection have been implemented during the pandemic, many of which are still in place today. This way, you’ll be able to feel as safe as being at home.

Reduction of contacts

To avoid direct hand contact between guests and staff, many hotels have implemented contact-free alternatives for checking in and checking out. Spatial dividers such as Plexiglas windows offer appropriate protection at reception desks and so on.

Increased cleaning intensity

To ensure even greater degrees of hygiene and cleanliness, public areas and hotel guest-rooms are being cleaned even more often and with specially recommended cleaning products. Disinfectant dispensers have also been set up at key contact points. Moreover, particularly exposed surfaces such as door handles and lift (elevator) buttons are regularly disinfected.

Specially adapted food and beverage offerings

Special measures are also in place in the hotels’ restaurants, thereby offering guests a safe and secure culinary experience. The food and beverage menus have been specially adapted, while various hygiene measures guarantee safe and hygienic dining. Appropriate precautions have also been taken in the banquet areas.