Spring in Frankfurt

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Frankfurt is easily reached by train from all over Europe

Culture + Events

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Frankfurt am Main

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Discover culinary Frankfurt

Around the World in the “Kleinmarkthalle”: Are you hungry for a warm pumpkin soup or Frankfurter sausages? You can find everything you need for a relaxed cooking evening as well as food from all over the world in Frankfurt’s indoor market hall “Kleinmarkthalle”. Enjoy!

Frankfurt Green Sauce

with hard-boiled eggs and boiled potatoes

Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives.

The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt.

Kleinmarkthalle