Frankfurt's liquid gold is not just a drink, it is an experience. Deeply rooted in Hessian tradition, every sip reflects the soul and history of the region. This drink, pressed from the juiciest apples, undergoes a loving fermentation process that gives it its unmistakably refreshing, slightly acidic flavour.
Traditionally, cider is enjoyed from a ribbed glass with a diamond pattern, which not only enhances the tactile experience but is also part of the cultural heritage. The diversity of cider unfolds in the way it is enjoyed: pure for the purists, "Sauergespritzter" with a hint of mineral water or "Süßgespritzter" for a softer flavour. Each variant tells its own story.
Embedded in the heart of Frankfurt's hospitality, the traditional cider taverns, known as "Ebbelwei-Wirtschaften", are the centrepiece of this cultural heritage. Here, served from the Bembel, a typical Hessian stone jug, cider becomes a symbol of community.
Tasting this liquid gold means becoming part of Frankfurt's culture. It is an invitation to sit back, soak up the atmosphere and experience a piece of Hessian joie de vivre. Apfelwein is more than just a drink - it is a journey of discovery, a piece of home waiting to be explored by you. Let yourself be captivated by its charm.