Gesellschaftshaus Palmengarten

Frankfurt am Main

Description event area

Description event area

Meet, celebrate and enjoy in the green heart of Frankfurt. The historic banquet hall, our modern functional rooms, the restaurant Lafleur and the Lafleur kitchen cabinet provide space for private festivity and company events for up to 2,000 people. Most beautiful festivities of Frankfurt take place at Gesellschaftshaus Palmengarten. The in-house banquet gastronomy, under the direction of banquet chef Steffen Haase, creates the finest seasonal and regional dishes.

Facilities + information

Suitable for

  • Conferences & Conventions
  • Digital / hybrid events
  • Events
  • Dinner functions
  • Parties
  • Private events

Capacity event area

  • No. of function rooms 7
  • No. of wheelchair accessible meeting rooms 7
  • Highest room (m) 15,89
  • Largest room (sqm) 1021
  • Capacity of the entire venue (max. pers.) 1800
  • Max. exhibition space (sqm) 2200
  • Outdoor space for events (sqm) 725

Capacity dependent on seating style (max.)

  • Theatre (pers.) 970
  • Classroom (pers.) 450
  • Banquet (pers.) 780
  • Cabaret 350
  • U-shape (pers.) 200
  • Boardroom 600
  • Cocktail reception (pers.) 2000

Catering

  • In-house restaurant
  • In-house catering

Parking Capacity

  • Number of bus parking spaces 4
  • Number of parking spaces/outdoor car park 12
  • Number of parking spaces/multi-storey car park 210
  • Total no. of parking spaces 222

Distance

  • motorway (km) 5
  • Train station (km) 1,3
  • Frankfurt Airport (km) 14,1
  • Frankfurt Main Station (km) 2,6
  • City Center/Römer (km) 2,7
  • Trade Fair (km) 2

Architecture

  • historical
  • Modern

Further criteria

  • Hall
  • Restaurant/Bar
  • Wheelchair accessible meeting facility

Green Meetings

  • Green Policy in place

Sustainability

  • Energy-saving lighting
  • Fairtrade products
  • Waste separation
  • Use of renewable energies
  • Paperless office
  • Regional produce
  • Vegan dishes
  • Vegetarian dishes
  • No single-use packaging
  • Co-operation with food-sharing initiatives